Last week I did *ok* with sticking to the menu, though one night when I was home alone with the kids I resorted to mac & cheese for my toddler instead of thawing something...we'd had a rough morning and I totally forgot to thaw dinner! This week I'm hoping to do a little better, hubby is back at work so I'm on my own for dinner most nights. It's tough to be motivated when the only other mouth I need to please would vote for grilled cheese sandwiches every night should I give him the choice!
Here's what we're (attempting) eating this week, don't forget to visit I'm an Organizing Junkie for tons more menus and ideas!
monday - Black Bean Quesadillas, sliced green peppers ($5.80 for 6 servings)
tuesday - Chicken Cordon Bleu over egg noodles - OAMC ($6.75 for 6 servings)
wednesday - BBQ shredded chicken sandwiches, mixed veggies ($4.30 for 4 servings)
thursday - Leftovers - free!
friday - Homemade veggie soup, Whole Wheat Biscuits - OAMC ($6.81 for 8-10 servings)
saturday - leftover Cabbage Roll Casserole from the freezer, leftover biscuits - free!
sunday - Clean Out Fridge Night - free!
Stumble It!
1 comment:
The first time you can get both kids down for a nap is a mind blowing experience. Congratulations! :) You are VERY good for keeping up with your meal planning. I made and froze three weeks worth of meals before my daughter was born and still struggled for another week before I was really ready to start again!
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