Things went well last week, the Orange-Apricot Porkchops were a hit and super easy, and instead of leftover night we had an impromptu visit from my niece and brother in law, so I made scrambled cheese eggs and fruit salad instead. Hooray for brinner!
This week I'm sticking to the two freezer-two fresh meals routine, and I have to set myself up for next month's freezer meals as well. I think I'm going to make a few batches of Spaghetti Pie and Chicken Bombay for now, and see what the freezer stock looks like from there.
Here's our menu for the week, don't forget to visit I'm an Organizing Junkie for more fabulous menus!
monday - Chicken Cordon Bleu with egg noodles - OAMC meal ($6.75 for 4-6 servings)
tuesday - Crockpot Beef Stew ($7.60 for 8-10 servings)
wednesday - Leftover night - Free!
thursday - Enchiladas, fruit salad - OAMC meal ($7.88 for 4-6 servings)
friday - Homemade pizza ($2.54 for 6-8 servings)
saturday - Ranch Chicken Fingers, veggie, tater tots ($6.17 for 6 servings)
sunday -
Stumble It!
4 comments:
Your meals look great! I just moved into a new apartment and definitely need to get on making freezer meals, and both of those recipes look great for it -- I'm definitely going to try them out! You should check out springpad's weekly meal planner - it's a great way to organize all of your menus and recipes, I think you'll really like it!
I get a working oven tomorrow!! I can not wait to start cooking and saving money again.
Awesome menu for the week. Im just starting my menu planning on monday to come ! Looking forward to it also !
Breakfast for dinner...brinner! Totally stealing that word!
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