So last week was going strong, following the plan, loving on my freezer meals....until Thursday. I forgot to take the Sloppy Joe out to thaw, plus I had a bunch of veggies in the crisper that were getting ready to turn, so I made Vegetable Soup instead. Then on Friday we ended up visiting my dad and an aunt from out of state, so dinner was on them :) At least it means my freezer stash will stretch a little further!
The one OAMC dish we got to, the Black Bean Salsa Chicken - WOW! Not only was it DEEEELISH, but we had a TON of leftovers. I'm reworking it into enchilada filling this week, but that is after making a couple of burritos over the weekend. Mix it with rice and it stretches FAR - that's the best kind of dish!
Here's our table for the week, drop in on Laura at I'm an Organizing Junkie for tons more menus and recipes!
monday - Leftover veggie soup, grilled cheese ($2.00 for 4 servings)
tuesday - BBQ Pork Tortillas, Mexican rice ($4.45 for 4 servings)
wednesday - Sue Sue's Casserole - OAMC ($4.62 for 6-8 servings)
thursday - Homemade Pizza, sliced peppers ($3.50 for 6-8 servings)
friday - Leftovers (Free!)
saturday - Enchiladas using leftover Black Bean Salsa Chicken ($3.68 for 4-5 servings)
sunday - Dinner at the in-law's (Free!)
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